Private Group Bookings available in 2012

Wild Food Tamed!

Learn how to use wild food in fusion with Asian and Mediterranean cuisine.
Two hour cooking class followed by lunch with local wine. This spectacularly scenic setting gives participants a truly Australian bush food experience with a minimum of effort.
One and a half hour scenic drive from Brisbane or Gold Coast.
Venue is the gleaming stainless steel kitchen of Wild Lime Cottage.
Approximately twelve participants needed for a class.

What's new in 2012...

The school is now open for private group bookings only. These are welcomed from friendship or family groups as well as from corporate groups or clubs.

The philosophy of Wild Lime Cooking School remains the same so let me explain:

We hope to keep sharing our love of food – exotic and wild and cleverly fused. The experience will remain motivational, offering inspiration for an exciting culinary journey.

We love journeys and in our travels we look for insights into unfamiliar cultures and we’ve found the most direct route, is always through food. So we appreciate the energy and immediacy of Vietnamese cuisine, the patient resilience of an Indian curry, the attention to detail and seasonal components of Italian dishes and the timeless spices of Morocco.

We also love the availability and surprising zest of the local native food that grows in our paddocks unasked, unsolicited and just waiting to be found.

We enjoy the challenge of the fusion of these food elements and the exciting taste experiences that result. We invite you to share our explorations of the possibilities of the fusion of wild Australian food with ancient cuisines through this year’s Wild Lime Cooking School Menu Options for Groups.