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Wild Food Tamed! Learn how to use wild food in fusion with Asian and Mediterranean cuisine. Two hour cooking class followed by lunch with local wine. This spectacularly scenic setting gives participants a truly Australian bush food experience with a minimum of effort. One and a half hour scenic drive from Brisbane or Gold Coast Venue is the gleaming stainless steel kitchen of Wild Lime Cottage Approximately ten participants needed for a class
Wild Lime Cooking School Calendar to November 2008 All Schools – Start at 10am - Two hour class followed by lunch with local wine - $90
Savour the flavours of wild Australia dressed in the colours of Christmas. Cool greens and spicy reds in chilled soup and savouries. Experiment with wild fruit chutneys and sauces to dress meat and fowl and fish. Finish with traditional Christmas panforte with a wild oz twist. Please wear closed footwear to all cooking classes
New 2009 Calendar will be published in November - send your email address to worendo@bigpond.com if you would like to be added to our calendar mailing list.
The Chefs Toolbox has kindly sponsored Wild Lime Cooking School with cookware, knives, silicone bakeware and utensils. Use a Wild Lime Cooking School order form and receive a 10% discount.
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COOK & STAY PACKAGES
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Corporate Team Building, Christmas Party and Private Group bookings welcome! Register your interest by phone: (07) 55448104 or email: worendo@bigpond.com Classes dependent on numbers. |
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